It's Popsicle Week. This site uses Akismet to reduce spam. Healthy Lemon Curd Popsicles. They may be ready sooner if your freezer is very efficient. That works really well too. Tap the moulds gently on the bench to smooth out the top. It is possible to still make great popsicles without one. Pour the mixture into popsicle molds, leaving about 1/2 inch at the top, as the mixture will expand when it freezes. Plum and Granola Yogurt Popsicles 4 popsicles What you need: 1 cup vanilla yogurt 1/2 cup PlumSmart® Light juice 1/2 cup Amaz!n™ Diced Prunes 1/3 cup granola 4- 5 ounce paper cups 4 sticks Directions: 1. Remove from the oven and let cool. I love to eat this fruit with salt, … In a food processor fitted with a metal blade, puree the plums until very soon. As these popsicles are meant to be eaten frozen, using normal yoghurt will not be an issue. Any yoghurt can be used in place of the Greek yoghurt. Plum & Yogurt baby popsicles - baby food recipe +6M - YouTube Spoon a small amount of plum puree into the bottom of the popsicle mould. Filed Under: Breakfast, Dessert, Meals From The Freezer, Snacks, Thermomix Tagged With: breakfast, glutenfree, plums, popsicles, Thermomix. In a large bowl, whisk together Greek yogurt or labneh and honey. Learn how to cook great Vanilla yogurt and spiced plum ice pops . The plums can be substituted for any other stone fruit. (Alternatively, you can stir fruit right into the yogurt.) Pour into popsicle molds, freeze and enjoy. Prep time: 10 minutes Ingredients. Not only are these Stone Fruit and Yogurt Popsicles loaded with fresh fruit but they also pack a protein punch. Each … If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. 2. So much so I may be tempted to up the yoghurt next time. ... My first recipe was a blueberry yogurt popsicle which was so … Nutritional values are given for the higher amount of sugar. Start with the lower amount of sugar when you roast the fruit, then taste the puree. They are going down a treat in this household at least , Ooo what a grown-up popsicle! I’ve been gardening for the last three hours and could gobble one of those down right now! In a medium-sized bowl whisk together flour, … Fill popsicle molds with yogurt mixture, and freeze. The layering and colours are amazing. I certainly wouldn’t. Insert the popsicle sticks and freeze for 4-6 hours. ***I’m thinking about using Shredded Wheat Cereal instead of Weetabix. Popsicles, or icy poles as they are still known to most of us, have come of age. You can follow her recipe on her […], […] 1) Spiced plum and yogurt popsicles […], Your email address will not be published. Great flavour combo! Baste the plums with the red wine during the cooking time if they look like they are starting to dry out. They are an easy way to use up a glut of plums so keep a batch in your freezer for guilt free snacking. That would be awesome. Instructions. I am in love with these! Learn how your comment data is processed. Looking for other guilt-free popsicle recipes? Love apricots as well so will give that a try. Mangos, nectarines and plums are blended together before being layered with honey sweetened Greek yogurt and frozen to create these sweet treats. I love the spiced plum and imagine it would pair perfectly with the yoghurt . Place the plums cut-side down on a cookie sheet, then roast until the skins and flesh have significantly softened, 20 to 40 minutes. P.S. How do you make popsicles without a mould? 2. Plums can be quite tart, so it is necessary to taste the fruit you are using and adjust your sugar requirements accordingly. Too fast and you run the risk of brain freeze. Combine remaining 3/4 cup sugar syrup, yogurt, and vanilla. Freeze 30 minutes or until set. Apply non-stick spray to one 9-inch round cake pan and line the bottom with parchment or waxed paper. How totally delicious! I think I may have an issue JJ. Remove the pits form the plum, and add to a saucepan with the Plums vary in sweetness, so if you find the puree too tart, stir in the additional sugar. Preheat oven to 350ºF. The result is just as beautiful and must taste simply irresistable, Thank you. Unsweetened coconut milk adds a creamy popsicle … If luck is on your side, your chosen iced confection will peel away from the stick with ease. Layer in a second inch of the yogurt mixture, then add a layer of the Get one of our Vanilla yogurt and spiced plum ice pops recipe and prepare delicious and healthy treat for your family or friends. Using a slotted spoon, remove cardamom pods and star anise and discard. These Mango Plum Popsicles are so easy and fast to make! Adjust sweetener to taste. Or dessert for breakfast. Stir to combine thoroughly, and taste. dairyfree, ice cream, nicecream, plum, summer. Put in the freezer until frozen. If you want you can leave the peel on. Sharing. Blend all ingredients in a high-powered blender until smooth (scrape down the sides a few times to ensure even blending). They will also freeze faster if your plums and yoghurt are quite cold when you assemble the popsicles. Well these look irresistible. Drizzled with salted caramel sauce and candied hazelnuts, these popsicles will see you … Blend half the yogurt mixture with the Wild Indian Plum Conserve and the berries. Roasting the fruit concentrates the flavour and allows the spices to infuse the mixture. Dollop in small amount of yoghurt and then cover the yoghurt with more plum puree. Popsicle moulds come in a vast range of shapes and sizes, and can even be bought in your local supermarket. Whisk together the yogurt and juice until smooth. 9 Tips. Release from the molds and enjoy. Using an immersion blender, purée cooled plum mixture and set aside. Using chilled plums will also help the popsicles freeze faster. I was stoked to participate in my first ever Popsicle Week last year with my peachy yogurt popsicles , and I'm back once a A fabulous healthy snack, with a sherbet-y zing that leaves your tongue begging for more! Tuck the spices into the plums, sprinkle over the sugar and pour the wine into the bottom of the baking dish. I froze tiny tiny drops of a baby smoothie with yogurt & plums (the sweetest from my farmer’s market) for 20 minutes and I enjoyed my little Alex melting happily the fruity drops in his mouth. These homemade yoghurt popsicles will last for over a week in the freezer, and even longer if you wrap the popsicles in plastic wrap or store them in zip lock bags once frozen. They are an easy way to use up a glut of #plums so keep a batch in your #freezer for guilt free snacking. A summer refreshing treat for our little ones: baby fruity popsicle drops. A harmony of beautiful flavors. For raspberry pops: Pass puree through a very fine sieve to remove seeds; you should end up with 1/2 cup. I made similar popsicles a while back with apricot instead of plum and I definitely didn’t feel guilty having them for breakfast! Pour plum mix into your moulds until they are one quarter full. Popsicles have become somewhat fashionable of late. Lay the plums in a single layer in a baking dish. So make up a large batch in advance and store them in the freezer until required. They are an easy way to use up a glut of plums so keep a batch in your freezer for guilt free snacking. If it is quite tart, add the additional sugar. Or dessert for breakfast. Thank you Deepa. I imagine the sweet plum with the tangy, creamy yoghurt would be a wonderful contrast of flavours. Update notes:  This post was updated on 28th July 2018 to complete the recipe card and add additional links within the post. Jamun fruit yogurt popsicle is a tasty summer delight prepared with summer special jamun fruit. Stir the plum puree and yogurt together in a large mixing bowl. Do you deliver? Pulse briefly, then puree until nearly liquid, about 1 minute. How long does it takes to freeze yoghurt popsicles? I did a spiced plum version but what a great idea to roast them with red wine – swooning! It has only 3 ingredients, no artificial sugar added, and dairy-free. Lucky you to have an abundance of plums. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Top off with streusel. The first time I said something about a Popsicle to my husband he said, “You mean an icy pole?” I rolled my eyes and said, “Must be.”. Creamy Popsicles. I think this is my favourite so far! If you are preparing the pops for little babies (6/9 months) I suggest to remove the peel as the fruit will be easier to digest. Strawberry Rhubarb Yogurt Pops. Hosted by Wit & Vinegar every year, it's an online celebration for the best summer treat, the popsicle. Remove the whole spices and puree the plum mixture in a food processor or blender until completely smooth. For plum pops: Pass puree through large-mesh sieve to remove skin. That is something along the line of what The Princess said to me She told me she still calls them icy poles too. First, preheat the oven to 400. This black plum is loaded with nutrients and very good for diabetic people. Continue layering the puree and yoghurt until the moulds are full. Transfer the plum puree to a bowl or large measuring cup with a pour spout; add the lemon juice and 3/4 cup plus 2 tablespoons of the tarragon-infused syrup. I do like the contrast. Gluten-free, Vegan, paleo, and nut-free. The roasted plums will store in the fridge for at least three days, so can be cooked in advance and then chilled until required. Remove the pits form the plum, and add to a saucepan with the water, cinnamon, cardamom, vanilla and coconut sugar. I tend to roast most of my fruit with wine . Top each serving with about 2 tablespoons plum mixture. Thanks for your lovely comments. In an ice-pop mold, alternate pouring plum purée and yogurt-honey mixture until ¼ from the top of mold. Put into the freezer for about an hour. Fill the popsicle molds halfway with the peach plum yogurt mixture. Place the fruit on a small sheet pan lined with parchment paper or a silicone mat. 3. Would love to deliver Liz Wonder if I can swing that by the husband , […] that I can try. If you are preparing the pops for older babies (around 1 year) you can keep the peel with all its vitamins. These Plum Watermelon Yogurt Popsicles are made with coconut yogurt, fresh watermelon, and plum. more information Accept. breakfast popsicles, how to make popsicles, yoghurt popsicles, Preheat the oven to 200C (180C fan forced). Add the popsicle sticks about ¾ of the way into the mold. Roast the plums for 30 minutes, or until they are completely soft and beginning to slump. Although I do not own a garden, I regularly check a really cool website that discovers spots for harvesting free fruit, nuts and herbs in public places, parks or even peoples backyards. Place the plums cut side down on a cookie sheet, then roast until the skins and flesh have significantly softened, 20 to 40 minutes. Privacy Policy, By continuing to use the site, you agree to the use of cookies. Of course, there's no practical way to test every possible fruit, so I focused on three popular options that cover a range of fruit flavors, and were all widely available in fresh and frozen forms: mango, blueberry, and raspberry. Scoop evenly into each of the four cups. When I make fruit smoothies I make slightly extra and pour those into posicles moulds. The other crucial element to fruit-yogurt popsicle success is choosing the fruit and determining how to handle it. Follow … What happens to yoghurt when you freeze it? Peel the plums and chop them in big pieces into a food processor/blender. It is very easy to make popsicles at home. If using strawberries, press a few strawberry slices against the side of a popsicle mold or dixie cup. Delicious and healthy Pea & Spinach Smoothie Popsicles dipped in yogurt and chia seeds. Thank you so much Alana. The advantage of making your own is that you have complete control over the ingredients, which can turn the popsicle into a healthy snack rather than a over sweetened treat. Roasted Plum Popsicles Sweet vanilla roasted pureed plums folded through creamy no-churn perfection and frozen. Where once the choice was limited to Twin Poles, Frosty Fruits and Billabongs tucked into a small chest freezer in the corner of the local deli, popsicles now come in any flavour combination you can imagine and are available in dedicated food trucks and pop-up shops. Hey friends, it's that time of year again! Peaches and nectarines will work extremely well here. Your email address will not be published. Yummo! https://www.youtube.com/watch?v=Sfc3k_uwag0&t=1s. Mix in the dried plums and granola, until combined. Pureed bananas with the juice can also create a soft bite. Place about 1 1/2 tablespoons plum mixture in each ice pop mold; cover and freeze 30 minutes. Required fields are marked *. These simple yoghurt popsicles are really just fruit and yoghurt, making them ideal for a quick breakfast, or dessert. Adding yogurt for protein and probiotics for digestive health creates a natural creaminess that adds a smooth texture. Start filling the ice cream molds with the coconut yogurt and the plum compote alternatingly. Then there is the stick to contend with. Healthy & Delicious Plum Popsicles. What a beautiful idea. The popsicle I have made today is an adaptation from Tania’s fabulous blog The Cooks Pyjamas for “Spiced Plum Yogurt Popsciles.” I knew I had to make it. *We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Freeze for at least 2 hours. Top each serving with about 2 tablespoons yogurt mixture; cover and insert craft sticks. Add the honey and vanilla extract. Plum Organics® Eat Your Colors® Red (Strawberry, Apple, Rhubarb & Oats) 1 1/2 cups Greek Yogurt, well-stirred* Pour the mixture into ice pop molds. Dollop the yoghurt on top. I’ve also made spiced plum jam before which was lovely. These have got to be the best looking popsicles I’ve ever seen, I’d never have thought to have frozen fruit puree! Don’t have a popsicle mould? Freezing the puree will dull the sweetness of the mixture, so make sure it is not too tart to begin with. Instructions. Start with a smaller amount of sugar when you are roasting the fruit, then taste the puree once it has cooled. I do like the yoghurt in it. Thanks for hosting. Use a fork to create some pretty swirls! Swirl together gently with a skewer or knife and freeze for a minimum of 4 hours. A Lifetime of Stress Free Meals. Freezing does change the texture of yoghurt, but this is more of an issue if you wish to defrost the yoghurt and use it as you normally would. Drizzle the oil and sugar over the fruit, and toss to combine. Join My Free Challenge Now. It takes at least six hours for popsicles to fully freeze. Crecipe.com deliver fine selection of quality Vanilla yogurt and spiced plum ice pops recipes equipped with ratings, reviews and mixing tips. Fill each popsicle mould with half Plum berry yogurt mixture and half cream honey yogurt mixture. Plums are abundant at the moment and pair well with spices, red wine and yoghurt. Enjoy!! Try a sheep’s milk or goats milk yoghurt in place of the thick Greek yoghurt. 4. Too slow and the popsicle starts to melt, drips cascading over your hand and arm before you can catch them with your tongue. Add a layer of streusel, followed by a second layer of peach plum yogurt mix. These simple yoghurt popsicles are really just fruit and yoghurt, making them ideal for a quick breakfast, or dessert. I’m sending these rose plum yoghurt popsicles to Kavey Eats for Bloggers Scream For Ice Cream (BSFIC), where the theme this month is fruit.. I love the ingredients in your gorgeous popsicles and I certainly needed one in the heat we had today. The recipe for these Spiced Plum Yogurt Popsicles definitely come under the category: how to deal with 10kg of plums! These popsicles are basically fruit and yoghurt in frozen form, so don’t feel too guilty about eating these for breakfast if it is too hot to contemplate anything else. . Yum! Place plums or 2 1/2 pints raspberries in the jar of a blender or the bowl of a food processor. All you need are some cups, pop sticks and this great tutorial. I have an abundance of plums from the trees at my parents place so I’ll have to give these a try soon too! Once the plums are cool enough to touch, remove and discard the pits and whiz the plums, skins and all, in a food processor, though feel free to leave the purée somewhat chunky. #snacks #kids #vegetarian #glutenfree, Roasted Nectarines Popsicles with Coconut Milk | Just a Girl from Aamchi Mumbai, Seasonal snacking: Perfect plum recipes - Canadian Running Magazine, Artisan Bread in 5 Minutes a Day – The Only Recipe You Need, A Quick and Easy Fish Curry in Just 30 Minutes. Try my Tropical Vegan Breakfast Popsicles or Grab & Go Green Smoothie Popsicles. There is a certain amount of skill required to successfully eat a popsicle. Let simmer on medium heat for about 10 minutes until the fruit start to break down. 1 ¼ pounds plums (about 12 small or 5 large), halved 1 cup simple syrup Heat the oven to 350. Get the Strawberry Green Smoothie Pops recipe by The Sits Girls. If you cannot be bothered making popsicles, the plums make a great dish on their own for breakfast, dessert or for a quick snack. If not, you may be blithely licking away at your treat when your tongue rasps over the stick, leaving a strange woody note in your mouth and sending shivers down your spine. I use the Optimum 9200A* for smoothies, … Stir together the yogurt, sweetener, and optional extract and add-ins. 9 Days. These simple #yoghurt #popsicles are ideal for a #quick #breakfast, or #dessert. It just adds a contrast to the plum I really like. Spoon a small amount of plum puree into the bottom of the popsicle mould. The fruit puree freezes quite well & is not too solid. Let cool.
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