~ Alanna. Awesome! During peak ham periods, be sure to order in advance. Cover and increase heat to high and bring to a boil. Bruce ~ So your lucky day, I’m taking a break from alllllll-day cooking for the next three days and happened to check mail. I came to your site to find out what kind of ham I should use to make pulled pork for 50 people. I’ve never seen a fresh ham at the grocery store but when you buy a whole hog for the freezer, you’ll get two fresh hams unless you request otherwise. That’s how my Gran’mere taught me. How do I store it? When I pressed, she said they are fed a special grain diet that includes soy, corn and peanuts. With the zesty flavors of African heritage, you may not even notice the meat’s not there. The shank end has just one bone so is easier to slice. Now I can't find them. My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! Thank you! Local Harvest is a start, the Country Ham Association another. Thank you for taking the time to make the recipe and leave a comment! When I filmed the video for this recipe, I called my local store and they were able to reserve the bone for me to pick up the next day. We could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long. I made this soup on this past Sunday to go along with grilled cheese and football- it was the perfect meal for a cold lazy day. This site uses Akismet to reduce spam. FRESH HAM or GREEN HAM – This is an uncured and uncooked ham. If you live in an urban area google fish markets and ask them to save you the heads and bones on non-oily fish, Snapper, Branzino, trout, etc. I'm glad I read this while my hubby was at the store picking up the ham. Good luck! * Add to a crock pot, then fill the pot with water until it reaches 2 inches above the beans. Alanna The shrink wrapped ham was outstanding. CURED HAM (WET) – Wet-cured hams are soaked in a brine of salt, sugar and other flavorings. There are two versions with one using mashed potatoes to thicken the soup. When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. Whether peanuts are still used to flavor the meat in Smithfield hams is unclear. Simmer for about 1 hour, stirring often. COUNTRY HAM – A country ham is dry-cured with salt, some times smoked, and then aged. HAM HOCK – The hock is the pig’s ankle, the slightly meaty section above the feet (called trotters) and the hams (in the back legs) and the picnic hams (in the front legs). But I also love hearing your reactions, your curiosity, even your concerns! Just wondered if I could use my leftover ham (made the butt portion with the bone in) – would use the bone & leftover ham from it instead of the ham hocks you used. You might also check the local message boards on ChowHound, or even post your own question. To my taste, ham does not freeze well. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Southern Cornbread Allana, I just bought a 18lb "Cook's" ham how are they? I used my Vitamix. Ham 101 is published today along with my favorite way to cook a ham for holidays and parties, it's a Twice-Smoked Ham. But country hams can also be cured with less salt and thus require none of the soaking and rinsing. WRONG. Check the package or ask the butcher. This has led up to only being able to deal with a 'real' old-time type of 'country' butcher. If you have a bigger ham, you can still follow your recipe, adjusting for size of course and most importantly for time. of sugar, and then temper with the soup then add. Vegetables, green peas and ham hocks- oh my! You have provided valuable information for the us consumers and I suggest you might want to incorporate this information here. Ending the weekend on a spicy note Small batch, Me thinking of these giant garlic herb knots while, Thursday night = pasta! That said, my favorite way to cook a ham inside is from AmyGlaze.com, google Ale & Apple Cider Glazed Ham with Rosemary Mustard Crackle. Hot sauce is … Glad you enjoyed it, Lisa! So I give to you, a one-pot soup masterpiece which means little dishes to wash giving you more time to sort and fold socks. I used a mini duo and also used ham hocks. I was given a honey baked ham that was frozen. To cook chorizo, look for fresh … While the vegetables are cooking, sort through 2 cups of green split peas. Yes, you’re actually making the stock of this soup with water and ham hocks. Some familiar forms of cured food are corned beef, ham, bacon, sausages like salami and pepperoni, pickled herring, sauerkraut, tofu, even olives. I buy Miller hams at Freddie's Market in Webster Groves, at the corner of Big Bend and Rock Hill. Description. But not everyone wants that much meat (and even if you do, make sure it fits your oven before getting too committed, yes, experience talking) so meat processors cut hams into halves and quarters. Once the ham hocks have cooled a bit and are safe enough to handle, discard the skin and chop the meat into small pieces. CITY HAM – A city ham is perhaps the most typical ham in the U.S. A city ham is soaked in or injected with a brine of salt, sugar and flavorings and then lightly smoked or boiled. I was so confused with all the hams out there this article saved me today!! LOL. Many thanks! Someday I’ll tell you the story of the time I ordered a Honey-Baked Ham for a weekend gathering hosted by my parents – and ended up with two hams, delivered a day apart, both with 100-mile taxi rides. I think there is some kind of KMart or something in the center. it's wonderful! I am attempting to make a ham for the first time. Kindest regards,Marcia Wessels, Thank you for posting all this! Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. That said, a supermarket may well carry a locally cured ham and many local ham producers only sell wholesale to grocers. What I did was at the end of the cooking time, i removed the ham hocks, added in the other 3 cups of broth and gave it a good stir. Look for one that’s labeled ‘ham in natural juices’. Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish or even the main meal of the day. CAN HAM BE FROZEN? Bring to a boil , reduce heat, cover with a lid and let simmer until very fragrant (about 1 hour). Just reheat gently. A whole ham and a country ham are different things. I have to have it ready by 6pm this evening and was going to cook it for 6hours. Lol, I purchased a 9 lb. "Cook's" ham is the best ham I've found. Those are good party hams! Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Perfect. It's kind of hard to see from Warner. I am trying to keep the cost down and I assume serving pulled pork is less expensive than whole hams. Believe me, its worth a few more bucks for a Miller than what you get in most grocery stores. Enjoy! BONE-IN HAM – Just like chicken, a bone-in ham has more flavor because the bone itself imparts flavor into the meat. Discard the skin on the ham hocks and remove the meat from the bone (discard the bones as well). But cooking whole bison? So delicious and easy to make! So good! I honestly don’t see why not. Crazy Kitchen ~ So sorry for slow reply, your question was buried in, um, spam. I wrote about the first time when sharing my recipe for Homemade Hot Chocolate Mix, good for a crowd or a small batch for home. Don't know why you said that it would not preserve the ham.With the air removed it was OK. Yum, I love ham. Melt butter in a large Dutch oven over medium-low heat. This meat is actually raw and can’t be sold in the U.S. Delicious! If you do try it please keep me posted with your results! You “can” freeze it but in my experience, hams do not freeze well at all, the meat really de-grades. Want to make this delicious looking soup! If you’ve ever seen a ham with one flat side? "Organic" hams I've seen everywhere list "No nitrates or nitrites except those naturally occurring in celery." What did you decide to do? I agree that the best ham you can get in the St. Louis area is a Miller ham. If you don’t eat pork, you can swap the ham for a smoked turkey leg. It is a simple soup made with navy beans, ham hocks, and onion. It’d be just my luck to find it in my bowl, or worse, my husbands. Or if that’s not possible, look for a ham in the supermarket that’s wrapped in gold metallic foil/paper. Many foods are cured, not just hams, some times for food-preservation and some times for food-flavoring. This Spicy Garlic Pasta al, Keeping dinner light and fresh with this incredibl, This everything bagel breakfast sandwich is the re, You only need a handful of ingredients to make the, 2 smoked ham hocks (about 1-1/2 to 2 pounds in total weight), 2 cups dried split green peas, sorted and rinsed. Huge selection. half ham that says that it is Hickory smoked but it also says that it is uncooked.Is this possible?Dave. I learned so much and now know which ham I'll look for this Christmas. Space.com is where humanity’s journey to new and exciting worlds is transmitted back down to Earth. Thanks for that. Federal government websites always use a .gov or .mil domain. Emeril Lagasse—a Cajun food master—says, "pork fat rules," and it does. I cooked one yesterday..20oz gristle fat skin and bone 4 oz of meat?? This sounds like a stupid question and I was just going to cut the ham into 4 pieces to get quarters. Extension Serv. These are eyeball measurements to get you started. [this post contains affiliate links.]. If you want to loosen up the soup a tad more, be my guest and add a little water at a time until you reach a desired thickness or thin-ness. Now we know what cut of meat to look for, and things to ask the butcher. :). I'll be reading many more of your articles. Required fields are marked *. Remove the ham hocks to a cutting board to cool and discard the thyme stems. BLACK FOREST HAM – Germany's traditional Black Forest ham is coated in beef blood (yes, you read that right) before smoking, that's what creates the thin black coating. What a fabulous tutorial! I’ve also stood in line for hours, waiting to pick up a ham. Thanks in advance. It’s these flavors which turn the piece of flesh from the hind quarters of a pig into the tasty food we call ham. If its a ham (with bone in) I ask them to save it for me. I can see it now, for the rest of my life I’d hear Pat say; “remember when you put a rock in my soup? Pour the pureed soup back into the pot with the remaining non-pureed soup and keep warm over low heat. Made it much more low calorie and enhanced the flavor. BONELESS HAM – A boneless ham is easier to slice. We could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long. If you're making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. Second, cooking up a crisp, flavorful topping—featuring fried onions, along with fresh red onions for … When I first started cooking ham, all the different kinds of hams, all the terms for hams, they were so confusing! Think: grand medieval feasts featuring selections of large roasts. A traditional country ham salty, so salty that it’s either eaten in thin-thin slices on biscuits, say, or soaked and rinsed for 12 to 24 hours before baking. Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman and Brian Polcyn, Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them by Peter Kaminsky. Couldn't find it. Great article. CANNED HAM – This is boneless ham meat crammed into a can. Then searching to see if there was a special way to cut/carve the ham to get 1/4 I found nothing (Google failed me!) So let’s see if I can help. It’s a hoot. The soup is done when the ham hocks are tender and the peas are falling apart. I combined about five recipes and methods, so no specific inspiration piece other than the Senate recipe. Crazy Kitchen ~ PS I recommend calling a local butcher to order a good ham. It will be marked "ready to cook", "partially cooked’ or ‘ready to serve’. BREAKFAST HAM – A breakfast ham is a ham steak, just the most tender center section. Enjoy your ham now and then either get another one for Christmas Eve or do something else. The ease of this soup is also much appreciated, especially on a night before kids go back to school from a two week break and there’s a ton of laundry still left to do. Would like to have higher quality "educational/ authoritative" sites to check but no more time to spend on this. Smoke ham hocks give this soup it’s smoky flavor. I once had the privilege of spending a day with Peter. Thank you for a great explanation of hams. I had lots of questions and you answered them all. But you can’t risk that long period for any meat, even a whole cut like a ham. All the vegetables should be about 1/4 of an inch. It "can" be frozen but after thawing, seems just too wet and soggy, as if the meat has dissolved a bit. It makes it quite a delightful surprise when you first dig in and discover just how incredibly flavorful it is. How to Freeze Stock in Glass Canning Jars. What you call a “pre cooked” isn’t really the problem, since all hams except fresh hams are cooked. FRESH HAM or GREEN HAM – This is an uncured and uncooked ham. It’s snowing here & I don’t feel like going out! I use ham hocks, pickled pork, cayenne, and dried beans soaked overnight (or speed soaked by boiling for 1 minute and soaking off heat for 1 hour) then I cook the beans 3 hours and then add the andouille and cook another hour. I shared it on my page Women of Impact w/Vicki. egg yolks with about a teaspoon (?) Here’s my explanation, everything you might want to know about ham. You can also substitute smoked ham hocks. You mention ways hams are sometimes preserved, e.g. They are often sold smoked and are great when added to soups and stews where they give up flavor, texture from marrow, and richness from skin and the skin fat. I get a few in the freezer. Hope this feedback is helpful to you. But too often, boneless hams aren’t really whole hams, they’re pieces of ham jelled together and canned – not good, not appetizing. The "butt end" is the upper part of the ham, more "rump" and thus more fatty. St Louis, Missouri It took awhile to sort out what curing is, and smoking, let alone fresh hams, green hams, country hams and even city hams. Excellent information. Add salt and pepper to taste. A wet-cure ham may also be smoked. Any suggestions? It was just fine. Split pea soup is quite possibly one of the easiest soups to make. You can make your collard greens with bacon ( like I will be doing), smoked turkey wings, ham hocks, or even smoked pork neck bones. What a great simple recipe, DELICIOUS! (hover with a mouse for a description; otherwise click a photo to view the recipe). About | Contact I just purchased my Miller half ham today but don't need until Dec 24. My wife and I just moved to Lithuania, and they don't sell ham like we do in the states, so that makes finding a ham for Christmas a little difficult. Pour the pureed soup back into the pot with the remaining soup and keep warm on low heat. I found a good crockpot recipe with a lot of positive reviews. Anonymous ~ Sorry for the slow reply, I was in the middle of Christmas cooking myself! If using a blender, remove the center plug from the lid and cover the hole with a kitchen towel allowing steam to safely escape while you blend. If you purchase a fresh ham, it can be roasted/baked straight off; it can be cured at home and then baked (see Mark Bittman’s recent recipe in the New York Times); it can be smoked at home and then roasted/baked. It pays to ask about how the ham is cured – some hams are wet-cured with injections of salt-sugar-smoke flavoring, not actually brined and then smoked. Perhaps a little pricy, but if you remember the meal then it's worth it IMO. A Smoked Ham? I once made the mistake of making pulled pork with a fresh ham: oops, not good, it’s too lean a cut. The website makes no mention of peanuts. Slow cooker instructions: Rinse the dry beans in a colander. I cover the pot and cooked them in 3 tablespoons of butter, over medium-low heat for about 5-8 minutes until just they’re just starting to soften, only stirring occasionally. Now that the vegetables are somewhat tender, add in 4 sprigs of fresh thyme…. I’ve never seen a fresh ham at the grocery store but when you buy a whole hog for the freezer, you’ll get two fresh hams unless you request otherwise. Add in the thyme leaves, ham hocks, peas and water. #Not. A hearty, soul-warming soup for those cold winter days! A “whole” ham” refers to the cut, other cuts are half hams, ham steaks, etc. Plus, you definitely want the bone for later, to make soup or ham stock or our family favorite, Ham & Beans! Give the peas a good rinse and set them off to the side for a second. This easy split pea soup is soul-warming and quite possibly one of the easiest soups to make. Add a couple of pints of fresh water into the big soup pot, Add two ham stock cubes (or ham hocks stock and bone) Add seasoning to taste. I live in Edwardsville, Il and the three places that I know you can buy them is at Bernhardts Meat in Troy, IL, also at SuperValu in Troy, Il and at Joe's Market Basket grocery store in Edwardsville, Il. It was already smoked for flavoring and cooked at the same time but it was not preserved. There are shoulder hocks from the front legs, and ham hocks from the rear legs. Charcuterie: The Craft of Salting, Smoking, and Curing, Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them, Mini Egg Salad Sandwiches with Rhodes Multi-Grain Rolls, Chocolate Cream Puffs Stuffed with Strawberries & Cream, Mom's Roast Chicken With All the Trimmings, Old-Fashioned Black Walnut Chocolate Cake, Easy Skillet Stroganoff (Beef or Chicken), One-Skillet Braised Chicken with Shallots, Tender Pork Tenderloin with Cumin Carrot Fries, Sweet Potato Salad with Roasted Poblano, Roasted Corn & Chipotle, Weight Watchers Zero Point "Free" Food Lists, Weight Watchers Zero Points Garden Vegetable Soup, How to Make a Meal with What You Have: Select Recipes for Cooking from Your Fridge & Pantry, Ham 101: What to Know Before Buying a Ham. The ones now have no meat. Ladle 4 to 5 cups of the soup into a blender. Here I added some vegetables, potatoes and cabbage, there are no beans but you can add some if you wish. This is the time of year I crave hearty, soul-warming soups and split pea soup is quite possibly one of the easiest soups to make. It then spends many hours, days even, in a smokehouse to allow the essence of hickory or maple smoke to slowly infuse the meat. (More Info Here). Thanks for the great page! Translation: Soups on! The .gov means it’s official. I checked 3 other sources to verify (before writing comment) that your information on the shank vs. butt is incorrect. In pre-industrial times fresh meat was a priviledge enjoyed by the wealthiest classes. I did not grow up with this style of ham in my cuisine, nor in my culture. Remove the center plug from the lid and cover with a kitchen towel to allow the steam to safely escape when pureeing. Peter's also the reason my husband and I cooked a whole buffalo three times in three years. Based on your chart, a shank or butt end would be a good one, am I right? You can freeze it, but befire you dro slice it ir cut into small chunks. Everyone talks about it like it is some kind of special thing not just 1/4 or 1/2 of a ham. For your purposes, when gravy is important, I would suggest a whole or half ham (preferably smoked and bone-in) and baking it in a roasting pan with a couple of inches of liquid, water would work but so would apple cider, say. JAMÓN IBÉRICO – An Iberian ham is a special ham from Spain or Portugal, particular breeds, particular conditions, particular feed, particular curing – all those particularities add up to super expensive! sites and they didn't address it. Me either.) (In fact, I have the glaze in my fridge right now, ready for cooking on Christmas Eve!) First, blanching and shocking the green beans in an ice bath, though it may seem an unnecessary step, will keep your green beans bright and fresh. Why I Switched from Weight Watchers to Medifast, Quick 'n' Easy Raw Salad: A Healthy Habit. The meat doesn't "burn up" because the smoking temperature low, below 100F, that's why this slow process is called "cold-smoking". The only experience that I have had and would add is that spiral ham, from the grocer, is normally dry, compared to an unsliced ham. The salt pulls out moisture and concentrates the meat flavor. Have you ever heard of this before? Once it’s boiling, reduce the heat to medium-low and crack the lid a bit so the steam may escape. I’ll have to try it! In the realm of smoked ham, salt beef, and dried fish, the concept of a "doneness" scale from raw to overcooked did not exist. Dice the ham into small pieces and add it back to the pot. Then found a recipe that said "1 Boneless Quarter of Ham" and you mentioned "When I cooked half a ham recently". I remember I used to make a split pea similar to this recipe but at the end I would beat two (?) (We really do need two words, don’t we?) Is it a rock? Cook to internal temperature, not time. Let these cool for a few minutes. Looking for fresh and seasonal recipes for healthy everyday eating and occasional indulgences? Cover and increase heat to high and bring to a boil. Good thing I have one day to cook my ham for Thanksgiving!! HAM – At the most basic level, a "ham" refers to a specific cut of pork, not how it’s cured or cooked. Up until about 3 or 4 years ago I always found meaty ham hocks(probably the cut above the hock rather than below)at grocery stores. Never would have thought of that! MISSOURI HAM LOVERS Two local producers of ham in Missouri are Burger's Smokehouse in California (that would be California, Missouri, people) and Baumgartner's Boone County Ham in Rocheport, Missouri. Kitchen Parade is my personal collection of 600+ real-food, family-tested recipes. Or a shriveled up pea? The "shank end" is the lower end, more leg and less fatty. This sounds divine, too. ”Butter beans” are the common name for Phaseolus lunatus, a legume considered by many to be a vegetable.They are often compared to the more common lima bean, and the two share many similarities — but most horticulturists argue that they are not, in fact the same, … I love your other split pea soup made with bacon. There’s a location near my house now, before Christmas and Easter, traffic backs up so much that the store has to hire traffic directors. The good news is that the Miller hams are great, you’ll love it. But you are so right, ham is SO very confusing -- and worth figuring out. (More about the tradition of country hams.). It's super simple with a very short ingredient list. Look for a city ham in the refrigerated case at the supermarket, likely near the bacon, likely wrapped in plastic. Yay! We’ve got plenty of vegetarian recipes and a guide to help you on the Oldways website. I went to Wally World and tried to find a bone-in country ham like the recipe called for. Alanna, I have never cooked a ham before but a request was made for one this Christmas. Hi Alanna, Your website is very informative, much more so than most! VIRGINIA HAM – A Virginia ham is a country ham.
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